For Exam Egg Fried Rice you will need (serves 2):3 handfuls rice (brown if possible) 3 medium eggs 6 spring onions 1 clove garlic 1 tbsp toasted sesame OR vegetable oil 200g mixed vegetables (I’ve used 1 whole pepper and 10 mushrooms) OPTIONAL 100g leftover meat (roast chicken or pork) Salt, pepper, chilli flakes 1 tbsp soy sauce
Method:1. Begin by cooking the rice to packet instructions 2. Then slice the spring onions and finely chop the garlic. Heat the oil in a large frying pan and fry together for 2 minutes. 3. Finely slice the vegetables you’re using and add to the pan. Add leftover meat if using and cook for 5-7 minutes until heated through. 4. Add in the cooked rice and stir together. Beat together the eggs in a mug, make a well in the middle of the rice mix and pour into the pan. 5. Beat the eggs quickly through the rice and stir thoroughly. Cook for 2-3 minutes until the eggs are scrambled. 6. Season with salt, pepper and chilli flakes if desired. 7. Serve with a splash of soy sauce.
Even more from UNiDAYS
We bring the best discounts from the best brands to college and uni students, as well as exclusive videos, articles and loads of tips and advice to make your student life even better - all for free!
- Join now or log in to start saving on everything from food comas and fashion to (finally) getting fitter.
- Verify now to start saving on everything from food comas and fashion to (finally) getting fitter.
- Got a lot to say? We're always looking for awesome guest bloggers. Get in touch with your ideas!