Byron proper burgers are made from 100% British grass-fed beef, with a unique blend of chuck, brisket and rib cap, then cooked medium so they’re pink and extra juicy. Nestled between our brand new, squishier bun, we serve ours with fries or a house salad on the side. Whether you’re veggie, vegan or a true meat-lover, there’s a perfectly crafted burger for everyone; we even do proper mini versions for the kids.
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